A crepe is a type of very thin pancake made from flour, eggs, sugar, milk, and butter. Crepes can be either sweet or savory, depending on personal taste.
This is a sweet crepes recipe, which is great for breakfast or can be enjoyed as a dessert. Super-easy to prepare and very delicious!
Sweet Crepe recipe:
-1 cup flour
-3/4 cup milk
-1/2 cup water
-2 tablespoon melted butter
-1 teaspoon vanilla extract or vanilla essence
-2 tablespoon sugar
-Some oil or butter for greasing the pan
-Chopped fruits of your choice
–Nutella or chocolate syrup
-Put the flour, and sugar in a mixing bowl and give them a quick stir using a whisk to combine the dry ingredients together.
-In another bowl, pour the milk, water, vanilla extract, eggs, and melted butter. Whisk all the wet ingredients together to combine well.
-Make a well in your dry ingredients and gradually pour the wet ingredients whilst whisking until you have a thin batter.
-To cook the crepes, heat your frying pan on medium heat until very hot. Put a few drops of oil or butter and swirl it around to have a thin coating of oil on the pan.
-Scoop about a 1/4 cup (use a measuring cup if you have one) of batter and pour it on the hot pan. Swirl the pan around to distribute the batter evenly and as thinly as possible. Set the pan back on the heat and cook for about a minute or less. Once the bottom of the crepe is nicely browned and cooked, flip it over and cook the other side.
-Remove the ready crepe on a plate and repeat the procedure until all the crepes are done and ready.
This batter can be refrigerated perfectly for up to 2 days. The perfect crepe batter that can be prepared the night before, making it easy to just cook the crepes in the morning in time for breakfast. Remember to give the batter a quick stir before using it.